Positano Restaurant Menu (Update 2025)
Welcome to Positano Restaurant, a charming slice of Italy nestled in Toronto’s Mount Pleasant area. Renowned for its authentic menu, Positano serves up a delightful array of Italian dishes that transport you straight to the Amalfi Coast.
- Breakfast & Brunch: Start your day with a delicious pide, ranging from mozzarella and beef sujuk to creamy feta and tomato.
- Open Face Options: Treat yourself to their vibrant avocado toast or the indulgent prosciutto toast, all on freshly baked sourdough.
- Dinner Delights: For dinner, experience expertly crafted pasta and seafood, with highlights like Lemon Bisque Shrimp spaghetti and a perfectly grilled branzino.
Acclaimed for its cozy ambiance and exceptional service, Positano shines through reviews that reflect consistent quality, making it a must-try for any food lover. The satisfaction of each dish leaves patrons eagerly returning for more.
Dinner Menu - Side (I Contorni)
Grilled Vegetables
Bell pepper, eggplant, zucchini (VEGAN, GLUTEN FREE)
Mashed Potatoes
(GLUTEN FREE)
Sauteed Rapini
Rapini, olive oil, chili pepper, garlic (VEGAN, GLUTEN FREE)
Ground Meat And Onion Pide
Turkish flatbread with cooked ground meat and onion.
Feta Cheese And Tomato Pide
Turkish flatbread with creamy feta cheese and cherry tomato
Mozzarella And Beef Sujuk
Turkish flatbread with mozzarella and beef sujuk
Breakfast & Brunch Menu - Pide / Turkish Flatbread
Breakfast & Brunch Menu - Open Face Options
Smoked Salmon Toast
Housemade sourdough bread, lemon and dill cream cheese spread, capers, onions, and dill. Served with side salad.
Avocado Toast
Housemade sourdough bread, avocado, lime juice, tomato, pickled shallot, and ricotta cheese. Served with side salad.
Prosciutto Toast
Housemade sourdough bread, fried eggs, parma prosciutto, caramelized onion, and garlic butter. Served with side salad.
Diet Coke Can
Iced Tea Can
Coca Cola Can
Sparkling Mineral Water Large
Perroni Non Alcohol Beer
Sparkling Mineral Water Small
Sanpellegrino Limonata
Ginger Ale Can
Sprite Can
Breakfast & Brunch Menu - Cold Drinks
Non- Alcoholic Beverages
Sanpellegrino Limonata
Sparkling Mineral Water Large
Ginger Ale Can
Perroni Non Alcohol Beer
Sprite Can
Diet Coke Can
Iced Tea Can
Coca Cola Can
Sparkling Mineral Water Small
Nostrana
Arugula, fennel, walnuts, Parmesan cheese, and balsamic vinaigrette.
Modo Mio
Mixed greens, sun-dried tomatoes, mushrooms, goat cheese, and balsamic vinaigrette.
Dinner Menu - Salad (Le Insalate)
Dinner Menu - Pasta (I Primi)
Spaghetti With Tomato Sauce
Spaghetti di Gragnano, DOP S. Marzano tomato, 36 month parmigiano reggiano, fresh basil
Eliche Con Zucca E Salsiccia - OO
Eliche di gragnano, butternut squash sauce with sausage, DOP Gorgonzola, crispy Prosciutto di Parma
Medaglioni Con Burro, Salvia E Grana - OO
Housemade medaglioni stuffed with buffalo ricotta and spinach, butter and sage sauce, DOP grana padano (VEGETERIAN)
Spaghetti Con Gamberi, Bisque E Limone
Spaghetti di Gragnano, scarlet prawns and their bisque, cherry tomatoes, and lemon zest.
Gnocchi Ai 4 Formaggi - OO
Housemade potato dumplings, DOP fontina, DOP gorgonzola, peccorino romano, parmigiano reggiano (VEGETERIAN)
Risotto Allo Zafferano E Funghi - OO
Carnaroli rice, saffron, mushrooms, 36 month parmigiano reggiano (VEGETERIAN)
Spaghetti With Cheese And Butter
Spaghetti di Gragnano, 36 month parmigiano reggiano and butter.
Genovese Napoletana - OO
Paccheri di Gragnano, slow cooked onion and meat sauce, 36 month parmigiano reggiano, neapolitan taralli
Waffle
Waffle, whipped cream, and fresh fruits. Side maple syrup, and house-made seasonal fruit compote.
Granola Yogurt Parfait
House-made granola, house-made seasonal fruit compote, balkan yogurt, and fresh fruits
Breakfast & Brunch Menu - Dessert
Breakfast & Brunch Menu - Sandwiches
Grilled Cheese
Brioche bread, Cheddar cheese, and mozzarella stuffed with maple caramelized onions.
Panini
Grilled vegetable panini with goat cheese and garlic butter.
French Omelet
3 eggs soft omelet, served with a side salad.
Menemen
Scrambled eggs with tomatoes, green bell peppers, and onions.
Breakfast & Brunch Menu - Egg Dishes
Dinner Menu - Pizza (Le Nostre Pizze)
Tartufona
Fior di latte, black truffle sauce, DOP Gorgonzola, sauteed mushrooms, parmigiano reggiano, EVO oil, fresh basil (VEGETERIAN)
Margherita Di Bufala
DOP S. Marzano tomato, DOP buffalo mozzarella, parmigiano reggiano, EVO oil, fresh basil (VEGETERIAN)
Capricciosa
Parmigiano reggiano sauce, DOP S. Marzano tomato, fior di latte, cooked ham, mushrooms, gaeta olives, artichoke, EVO oil, fresh basil
Burrata
DOP S. Marzano tomato, Out of oven: DOP burrata, cherry tomatoes, oregano, EVO oil, fresh basil (VEGETERIAN)
Parma
DOP S. Marzano tomato, fior di latte, arugula, Prosciutto di Parma, Parmigiano Reggiano, and EVO oil.
Paesana
Fior di latte, provola "smoked mozzarella", Salsiccia & Friarielli "sauteed rapini and sausage in Neapolitan style", EVO oil, fresh basil
Marinara
DOP S. Marzano tomato, cherry tomatoes, anchovies, garlic, oregano, EVO oil, fresh basil (VEGETERIAN)
Nostrana
Arugula, fennel, walnuts, parmesan cheese, balsamic vinaigrette (VEGETERIAN, GLUTEN FREE)
Modo Mio
Mixed greens, sun-dried tomatoes, mushrooms, goat cheese, balsamic vinaigrette
Caprese Di Bufalo
DOP Buffalo Mozzarella, heirloom tomato, fresh basil, bread chips
Breakfast & Brunch Menu - Antipasti & Insalate
Dinner Menu - Apatizers (Gli Antipasti)
Calamaro Alla Griglia
Grilled squid and our vinaigrette (GLUTEN FREE)
Melanzana A Barchetta
Fried and baked eggplant, cherry tomatoes, fior di latte, gaeta olives, capers, parmigiano reggiano, bread crumbs, fesh basil (VEGETERIAN)
Vitello Tonnato
Veal carpaccio, albacore tuna, foglie di cappero, balsamico di modena, EVO oil
Polpo Scottato
Pan seared octopus, butternut squash puree, sundried tomatoes, prosciutto chips (GLUTEN FREE)
Caprese Di Bufalo
DOP Buffalo Mozzarella, Heirloom tomato, fresh basil, bread chips (VEGETERIAN)
Veal Chop (Costoletta Di Vitello)
14 oz local veal chop, mushrooms-barolo wine reduction, and mashed potatoes.
Branzino, Friarielli E Colatura Di Provola
Mediterranean sea bass, rapini in Neapolitan style, oven roasted potatoe, and side smoked mozzarella sauce.
Beef Short Ribs (Costine Di Manzo)
Local beef short ribs, red wine braised, mashed potato, baby carrot and asparagus.
Cornish Hen (Polletto Ripieno)
Cornish Hen stuffed with bread, chestnut, Swiss cheese, white wine reduction, and oven-roasted potatoes.
Dinner Menu - Meat, Fish and Poultry (I Secondi)
Dinner Menu - Dessert
Chocolate Almond Slice Of Cake
A slice of almond, chocolate cake (GLUTEN FREE)